Wine Down Eugene July 10-16
I’m feeling like a very happy wine gal these days; blue skies, warm air, and a summer full of stellar wine events and media trips throughout Oregon and Washington – life couldn’t be better. There is much to look forward to, much to be excited about, and a whole lot to write about.
Next week, I’m off to Washington State for a media tour of the Horse Heaven Hills AVA – an American Viticulture Area (located within the larger Columbia Valley AVA) that is world renowned for having some pretty incredible wines. We’ll not only be attending a media tour, where we’ll visit wineries like Columbia Crest, Alexandria Nicole Cellars, McKinley Springs and Mercer Estates (to name a few), but we’ll be attending the 8th Annual Horse Heaven Hills Trail Drive, Wine Tasting and BBQ event, taking place on July 20. Horse Heaven Hills is about a five hour drive from Eugene, but with a recent sampling of some seriously stellar wines from this area, the drive is going to be well worth it.
Right after I return from Washington, I’ll be packing up once again. This time I’ll be taking a short drive north to the beautiful town of McMinnville. I won’t be staying in the place I fell in love with last time I visited McMinnville, (3rd Street Flats), but I’ll be staying in the dorms at Linfield College. Not without good reason: the Oregon Wine Board is hosting me for the world-famous IPNC (International Pinot Noir Celebration), which takes place on the Linfield campus. To be able to grasp how awesome the IPNC is going to be, and because this will be my first time attending, the IPNC website describes this annual event best:
The IPNC is a three-day event, famous around the globe, as a mecca for lovers of Pinot noir and northwest cuisine. During the weekend, world-renowned winemakers, northwest chefs, esteemed media, epicures and wine lovers will gather in McMinnville, Oregon, for three days of exploring Pinot noir, savoring unforgettable meals, and learning and celebrating with luminaries of the food and wine world. Along with the speakers and chefs, it is the relaxing and festive atmosphere that sets the IPNC apart from all other wine events. Whether tasting Grand Cru Burgundy or walking through Oregon vineyards with the grower who planted them, guests find themselves unwinding in picturesque Oregon wine country for what wine legend Jancis Robinson described as “one of the most enjoyable wine weekends in the world”.
Another event that’s happening this summer that I’m all charged up about is Origin 13: Feasting with the Wines of Chehalem Mountains and Ribbon Ridge. With a history that resembles a disaster movie; simultaneous cataclysmic floods, tumultuous winds, earthquakes and volcanic eruptions, this movie ends with the creation of soils and qualities that are perfect for growing grapes needed to produce world-class wines. This event will celebrate the accomplishments of all the characters (farmers, doctors, teachers, scientists, artisans) who have made the Chehalem Mountains AVA and Ribbon Ridge AVA the amazing wine regions they are today. Taking place on Saturday, August 10, at ArborBrook Vineyards in Newberg, Oregon, with over 30 wineries showcasing their wines and featured chefs from EaT: An Oyster Bar with The Parrish, Bollywood Theater with Coquine, Wildwood Restaurant, Subterra and Olympic Provisions, this is an event that should not be missed. Just check out the cool poster for this event – the captured theme in the artwork is truly remarkable.
There are a number of exciting wine events going on this summer, and I could continue with few thousand more words in just this single Wine Down! Because I need to sleep at some point, be sure to check the featured event listings on the right side of Wine Down Eugene at least once a week – wine events are emailed to me on a daily basis.