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Local Lunch Gals: Fall Harvest Dinner at Red Ridge Farms Photo Essay

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Local Lunch Gal Jennifer and I were recently invited to attend the Fall Harvest Dinner at the amazing Red Ridge Farms in Dayton, Oregon.  Prepared by renowned Chef Vitaly Paley, we had an amazing Oregon themed dinner featuring Durant Vineyards wines and Oregon Olive Mill Extra Virgin Olive Oils.

Red Ridge Farms is an olive grove, an olive mill, a lavender farm, a vineyard, a winery, a tasting room, an events center and an inn, with both a guest suite and a cottage for accommodations – there’s nothing quite like it in Oregon. 

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Clams Casino – one of the three hors d ‘oeuvres
Durant Vineyards 2012 Pinot Gris
Durant Vineyards 2012 Pinot Gris
Dining room set for the Fall Harvest Dinner
Dining room set for the Fall Harvest Dinner
Chef Vitaly Paley drizzles Oregon Olive Mill Olive Oil
Chef Vitaly Paley drizzles a topping on the Confit of Game Hen dish
View from the guest suite
View from the guest suite

 

Vintage Merlot Salt
Vintage Merlot Salt
greenhouse inside the gift shop
greenhouse inside the gift shop

I’ve compiled some photos from our visit to Red Ridge Farms. To read about our entire experience, follow me over to my award-winning website WineJulia.com: Fall Harvest Dinner at Red Ridge Farms

— Julia!

 

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