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Ghost Hill Cellars Winemaker Dinner at the Campbell House

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Jump on this opportunity to enjoy some of the gems from Ghost Hill Cellars. Taking place on February 20, beginning at 6 pm at the Campbell House, join Ghost Hill Cellars winemaker, Rebecca Pittock Shouldis, for a fabulous dinner.

The meal includes five courses plus the wine. Additional glasses and half glasses at the cocktail hour are available for purchase at a very reasonable price.

Ghost Hill Cellars Pinot Noir

Check out this mouthwatering menu:

Spiced Pear and Stilton Empanada with Coppa Sauce with
2012 Ghost Hill Pinot Noir Blanc

Halibut, Tahini and Preserved Lemon Vinaigrette, Lucques Tapenade with 2011 Ghost Hill Pinot Noir Blanc

Ahi, Fava, Fennel, Pistachio and Oven Roasted Tomatoes with
2012 Ghost Hill Pinot Noir Rose

Beef Culotte, Oxtail Ragu, Black Garlic, Potato Confit with 2010 Ghost Hill Prospector’s Reserve Pinot Noir

Brie Tart, Ham Hock Mousse, Cherry Coulis, Candied Pecans with 2010 Ghost Hill Bayliss-Bower Pinot Noir

Only 24 seats are available and at $54 per person (gratuity not included) this event will sell out very fast. To make reservations call 541-343-1119.

The Campbell House with snow
The beautiful Campbell House Inn & Restaurant in Eugene

*Rooms are also available at the beautiful Campbell House at a 35 percent discount to those attending the dinner; a great idea for the folks who are coming from out of town and would prefer to stay the night.

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