Jump on this opportunity to enjoy some of the gems from Ghost Hill Cellars. Taking place on February 20, beginning at 6 pm at the Campbell House, join Ghost Hill Cellars winemaker, Rebecca Pittock Shouldis, for a fabulous dinner.
The meal includes five courses plus the wine. Additional glasses and half glasses at the cocktail hour are available for purchase at a very reasonable price.
Check out this mouthwatering menu:
Spiced Pear and Stilton Empanada with Coppa Sauce with
2012 Ghost Hill Pinot Noir Blanc
Halibut, Tahini and Preserved Lemon Vinaigrette, Lucques Tapenade with 2011 Ghost Hill Pinot Noir Blanc
Ahi, Fava, Fennel, Pistachio and Oven Roasted Tomatoes with
2012 Ghost Hill Pinot Noir Rose
Beef Culotte, Oxtail Ragu, Black Garlic, Potato Confit with 2010 Ghost Hill Prospector’s Reserve Pinot Noir
Brie Tart, Ham Hock Mousse, Cherry Coulis, Candied Pecans with 2010 Ghost Hill Bayliss-Bower Pinot Noir
Only 24 seats are available and at $54 per person (gratuity not included) this event will sell out very fast. To make reservations call 541-343-1119.
*Rooms are also available at the beautiful Campbell House at a 35 percent discount to those attending the dinner; a great idea for the folks who are coming from out of town and would prefer to stay the night.