Now I know I usually write about wine, but once I tried WildCraft Cider Works I just knew I had to share. This place is phenomenal! They produce all of their own ciders, using both pears and apples. Some of their diverse options include “Persimmon Cider”, “Nettle Cider”, or my personal favorite “Pioneer Perry”. Pioneer perry is made with pears, and has notes of hazelnuts and orange blossom honey. It is to die for.
They also have some great food options like handmade crepes filled with roasted wild veggies or salmon, and brochettes. I can testify that the “Ham and Cheese” crepe filled with aged cheddar and pork belly is amazing!
I loved all of the ciders that I tried, so you really can’t go wrong! It is located on 4th and Lincoln (very close to the Oregon Wine Lab). They are open from 4 – 11 pm Tuesday through Thursday, and 3 – 12 on Friday and Saturday. Stop by this local gem and try some for yourself. Cheers!