Welcome back! In our second installment of Why We Taste, we’re diving deep into the world of sensory, this time learning about what it takes to be a professional beer taster. (Missed our first post? Check it out here!). Each week, our sensory panelists evaluate our beers to make sure they are true-to-brand. Spoiler alert: there’s a whole lot of training involved.
Read on for our interview with Jules, sensory specialist here at Ninkasi:
Let’s start at the top: what…
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