How much coffee is too much? 5 cups a day? 10 cups a day? Perhaps there is no limit? We are all different. Some of us can handle more, some less. My belief as a proponent of quality coffee is that flavor must always come first and caffeine second. When our love for caffeine is greater than taste, we may yield to the dark side of cheap gut-wrenching coffee to get our fix. Do you want to give up a good Kenyan or Puerto Rican coffee and end up on the street drinking 3-hour-old coffee from the lobby of a tire store? Of course not. How can you tell if you are at risk?
Although I’m not a scientist, I do believe I can detect if you are consuming too much with a single question:
When you are drinking a mug of coffee, do you ever start to think about that NEXT cup you are planning to have?
If the answer is YES, then this should set off a warning that maybe you are consuming too much. If the great coffee in your mug doesn’t have your undivided attention and instead you’re off dreaming of the next mug, then, in my opinion, the quest for caffeine has exceeded the quest for quality coffee. An alcoholic doesn’t really savor the taste of that first 40oz malt liquor, it is merely a pit stop on the path to drunkenness. Good coffee should never be the pit stop.
If this describes you, then perhaps it is time to cut back on the coffee.
If you just realized that you have been cheating on your beans with a caffeine fling, have no fear. It happens to us all from time to time. There is a way to restore peace to your coffee relationship: DETOX…
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