Before I get to the sweet treats of Valentine’s Day, let’s consider its savory side. As in gooey mounds of cheese, golden caramelized onions, and smokey bacon, cloaked in creamy custard. That’s right, quiche. Or, in honor of today’s theme, a Sweetheart Tart. Who wouldn’t want chocolate AND a “quiche” on a day set aside for romance.
PHILOMATH — Mid-Willamette Valley residents have gradually been getting used to eating quality meals from food carts