For this week’s Bit by a Fox Podcast we feature Maggie Hoffman and her recent book “The One-Bottle Cocktail” a collection of drinks recipes with a seasonal and culinary bent that focuses on using just one type of spirit per drink.
We spoke about what ingredients can replace liqueurs and amaros and modifiers in a cocktail so you don’t have to spend a ton of money to make your favorite drinks.
The featured cocktail this week is a refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York’s Slowly Shirley and Death & Co.
The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.” – Maggie Hoffman, The One-Bottle Cocktail
Slippery When Wet – Makes 1 drink
1 large or 2 small ripe strawberries, halved
¾ ounce fresh lemon juice
½ ounce undiluted honey
2 ounces gin
1 heaping teaspoon plain Greek yogurt
Garish: freshly ground black pepper and a vertical slice of strawberry
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
“Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.”
Photography copyright: Kelly Puleio © 2018
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