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Tacoma Day Sails

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Thursday Ales n’ Sails
Beer mac and cheese with sausage and maple balsamic broccoli
Braised goat with citrus, rice with black beans and mango coleslaw
Dessert: Chocolate and stout ice cream

Friday Salmon Dinner
Garlic and parmesan crusted salmon
Boiled small potatoes with herbs
Zucchini with roasted cherry tomatoes and onions
Green salad with tomato basil or lemon dressing
Dessert: Roasted plum ice cream on a cone

Saturday Surf n’ Turf
Garlic crusted salmon with garlic shrimp
Blue cheese scalloped potatoes
Green beans almondine
Green salad with golden goddess dressing
Dessert: Roasted plum ice cream on a cone

Sunday Father’s Day Brunch
Cajun eggs benedict on a biscuit with Andouille sausage
Peanut butter banana muffins
Yoghurt parfait with lime and mint

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