52 weeks of cooking – Oceania
These small cookies will take you away in one bite to a tropical island. Comprised mostly of coconut with a taste of banana and a hint of pandan these make me remember the humid heat of my early days in Singapore. With only 6 ingredients, or 7 if you choose to use the pandan extract, they come together in the blink of an eye, it’s just a matter of doing a little clean up while they bake. Their outsides are chewy with crisp brown edges while the centers are soft and a little creamy from the banana.
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