A Galentine’s Day Cocktail: The Pink Colada

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“Oh it’s only the best day of the year. Every February 13th, my lady friends and I leave our husbands and our boyfriends at home, and we just come and kick it, breakfast-style. Ladies celebrating ladies. It’s like Lilith Fair, minus the angst. Plus frittatas.”

Ever since the character Leslie Knope introduced the world to Galentine’s Day on an episode of Parks and Recreation 9 years ago, the unofficial holiday of ladies celebrating ladies has been embraced by singles and attached alike.

Last year, I celebrated with some ladies and chickens and cocktails, and it was the BEST! I’m officially a fan of this fake holiday!

I was recently contacted by Endometriosis UK, the leading national charity supporting women with endometriosis, to see if I’d be interested in creating a cocktail recipe to be included in their fundraising packs. March is endometriosis awareness month and during the month, the charity runs a fundraising campaign called Endo The Night. The campaign is all about encouraging people to get together with friends and family and have a big night in to raise awareness and money for Endometriosis UK…and make cocktails for their friends!

I thought this Pink Lady/Pina Colada mashup was the perfect cocktail for ladies celebrating ladies!

For those who may not be familiar, Endometriosis is a chronic and debilitating condition that causes painful or heavy periods. It may also lead to infertility, fatigue and bowel and bladder problems. Around 1 in 10 women are currently living with the condition, and I’ve had a number of women in my life who have battled with it. This is a cause I think more people should be made aware of, and I’m honored to take part!

Whether you’re celebrating Galentine’s Day this year, bringing about awareness to a depilating condition that women face every day, or you’re just wanting a delicious drink that Leslie Knope would most likely slurp down with her frittatas, this Pink Colada has your name written all over it.

Pink Lady Colada – single serving 
2 oz Gin
1 oz Coconut Water
1 oz Pineapple Juice
1/2 oz Lime Juice 
1/2 oz Grenadine
Garnish: pineapple wedge and cherry

Shake all ingredients over ice until well chilled, Strain into an ice-filled highball glass. There should be a light foam formed on top. Garnish with pineapple and cherry. 

For the mocktail version, you can omit the gin and prepare the same. 

The post A Galentine’s Day Cocktail: The Pink Colada appeared first on Bit By a Fox.

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