This week on the Bit by a Fox Podcast marks our first foray into the world of Cachaça, the Brazilian spirit made from sugarcane, that many may only be familiar with because of the Caipirinha – Brazil’s national cocktail.
Avuá Cachaça, which officially launched in the United States in 2013, is a Cachaça brand that is a very good place to start. Peter Nevenglosky, co-founder of Avuá Cachaça was in town briefly for a tiki competition and took the time to sit down with me to discuss the category of Cachaça and it’s rich history, how he got involved in this Brazilian spirit, and how a little known cocktail legend named Sasha Petraske of Milk & Honey was the first to give this little brand a leg up.
This week’s cocktail recipe is the Pan Am cocktail created by Cervantes Ramirez from Milk & Honey in New York City.
Pan Am by Cervantes Ramirez
1oz Avuá Amburana
1 oz Dry Vermouth
1 oz Dry Curaçao
Add ingredients and ice to a mixing glass, stir until well chilled, strain into a rocks glass over ice. Swipe rim of glass with orange peel, squeeze, and drop into the glass.
The post BBaF Podcast Episode 61: Avuá Cachaça with Peter Nevenglosky appeared first on Bit By a Fox.
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