This week on the Bit by a Fox Podcast, we are kicking off an exciting new series, The Master Blend – A Bartender Series.
In collaboration with Bertoux Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. They’ll be discussing their distinct style, inspirations, and journey to influencing today’s cocktail culture.
Kicking off this first episode in the series is Aaron Polsky. Part Mad Scientist, part Jimmy Page, part sweet Jersey boy, Aaron is the creative bar director behind the lively Rock & Roll cocktail bar in Hollywood, Harvard & Stone.
Aaron’s BERTOUX Brandy cocktail recipe is a riff on the French 75, named after a Kiss song, Black Diamond.
1.5 oz BERTOUX Brandy
.5 oz St Germain Elderflower Liqueur
.5 oz homemade elderberry or blueberry liqueur*
.75 oz fresh lime juice
Shake BERTOUX Brandy, liqueurs and juice over ice. Strain into coupe with sugared rim. Top with champagne or sparkling wine
**Blend 1/2lb fresh elderberries or blueberries with 500mL vodka. Strain, combine with 500mL simple syrup and bottle. Will hold indefinitely.
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