This week’s guest on the Bit by a Fox Podcast, is Tim Sullivan, an unlikely expert and educator of the Japanese rice wine, sake. After devoting the last decade to this versatile beverage and learning the hands on craft of sake brewing in Japan, Tim is now one of the top sake experts in the US, a national sake educator, and a Global Brand Ambassador of Hakkaisan Sake Brewery based in Niigata, Japan.
In this episode, Tim breaks down the fundamentals of Sake, explains why sake rice is so special, what makes it the most versatile food pairing beverage in the world, and how the process behind making it is most similar to brewing beer.
Over the course of the interview at Downtown LA’s Exchange Restaurant in the Freehand Hotel, I tried two exciting bottles from Hakkaisan Brewery that everyone should know about – Hakkaisan Clear Sparkling “AWA” – made using a secondary in-bottle fermentation…
…and a sake that has been aged for three years buried deep in the snow. The Junmai Ginjo Genshu Sake is matured and chilled by tons of actual snow stored in an insulated room, called a “Yukimuro”.
The post BBaF Podcast Episode 67: Sake with Timothy Sullivan appeared first on Bit By a Fox.
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