The base of most granolas is oatmeal, it’s crunchy, earthy and has endless flavor possibilities with fun additions from dried fruit to chocolate. The most common way to consume granola is with yoghurt, I prefer thick Greek yoghurt with a drizzle of honey and a dense granola with lots of fruit and nuts. But there is another way to go about granola, something light and crisp instead, phyllo based granola.
Greek yoghurt makes me think of other Greek foods, like phyllo, so why not pair two classic Greek things together. Layers of phyllo are painted with butter, sprinkled with sugar and ground walnuts, stacked and then baked till golden brown. Break apart the phyllo sheets over a bowl of creamy Greek yoghurt, drizzle with honey and a few additional walnuts.
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