A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation. This recipe was born two years ago on Zodiac’s Seafood and Wine Tour, the only reason it’s taken me so long to test the recipe and write it down is because I don’t’ like to repeat myself. Plus, there are so many new things to try out there that I more often want to try something new than make something I’ve had before.
Sure you could pan fry the fish but it’s not the same, I encourage you to light up your grill and make this fish dish.
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