The Coronavirus continues to keep many of us quarantined, and without the luxury of going out to bars and restaurants, there’s a LOT of home bartending going on. We’re here to help.
For this week’s Bit by a Fox Podcast episode I sat down with Los Angeles bartender, Ramsey Musk – Bar Director of acclaimed Filipino restaurant, Ma’am Sir, and head camp counselor at CampOUT – a monthly jamboree and charity event for queer bar industry and friends.
We talk about the basics you need to set up your home bar, and Ramsey’s favorites and special go-tos during this time of quarantine.
This week’s featured cocktail is Ramsey’s favorite new quarantine cocktail…
Boy From Ipanema
1 oz cachaca (Ramsey uses Avua Amburana Cachaca)
.5 oz pineapple liqueur (He uses Giffard)
.5 oz pineapple juice
.25 oz coconut liqueur (Mahina, but others will do)
1 oz ginger beer
Top with prosecco or the like!
In a shaker tin add cachaca, pineapple juice and liqueurs with ice. Shake until chilled. Strain into an ice-filled highball glass. Add Ginger beer and top with prosecco.
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