It doesn’t matter what you call it, egg in a hole, chicken on a raft, egg in a basket, Johnny one eye or as I
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Cumin and cheese is a great combination, there is even a gouda that comes with toasted cumin seeds in it, one of my favorites. Cheese
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I have strong feelings about tacos Corn tortillas over flour No rice or beans Be simple, 3 fillings maximum When I set up my buffet
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Winter has arrived once more and its time to dial back my elaborate boat cooking and focus on healthier dishes for myself and the husband.
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Over the past 4 years I’ve made a ton of salmon, not just Friday night salmon dinner sails, but plenty of private charters select salmon
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Part of my endless quest for exciting flavors extends to mac and cheese, as I’ve said before it’s a great canvas for experimenting. Early on
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Shortly after Jesse and I got married we were hired by Class Afloat, I knew there would be Atlantic crossings in my future so it
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I’ve always had a thing for cabbage, even if I was unaware of my love for coleslaw, it started back when I lived in Singapore.
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Every country has some type of filled food, dumpling, tamale, calzone, pasty or hand pie. No matter what you call them, what they are filled
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I first made this recipe on a Seafood and Wine Tour on Zodiac a few years ago, it was an idea I had been playing
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If you dream of caramelized onions but need more substance than this is the pasta salad for you, but I refuse to call it pasta
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A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation.
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My favorite part of making dumplings is not in the stuffing and sealing process, but in the making of the filling and well, the eating.
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Sun warmed strawberries right out of the garden are the best thing you can put in your mouth all summer, but when there is no
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The base of most granolas is oatmeal, it’s crunchy, earthy and has endless flavor possibilities with fun additions from dried fruit to chocolate. The most
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Cabbage is my thing, any kind of cabbage, green, red, napa, Brussel sprouts and bok choy, surprisingly they all make great salads, but napa is
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Garlic bread is an easily gobbled up side dish, the only way to balance out that fact is to make a lot of it. Usually
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I find most berry pies a little too sweet, they lack robust flavor, only hitting on one note and end up tasting like eating a
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