52 weeks of cooking – Tofu It may be hard to believe, but there are some days when I don’t want to cook, the key word there is some. And on those rare occasions where I don’t want to cook but still need to cook […] Keep Reading
The group of friends I made on Bounty will always be with me even if we are miles apart, we bonded over a shared love of the ship. Every few years a group of us gets together for some event, recently it’s been weddings, but […] Keep Reading
As the season finally begins to comes to an end I am burnt out. I can image that when you don’t live and work in the same location going home is relaxing, you get away from the stresses of your job and are able to […] Keep Reading
During the summer I’d visit my grandparents, all by myself, we called it Grandma Camp. Most of the time my grandma would be the one entertaining and taking care of me, but when it came time for dinner my Papa took over. He always made […] Keep Reading
52 weeks of baking – Breakfast/Brunch When I cooked on Class Afloat I made large batches of yoghurt from scratch, it seemed more practical than having to buy and refrigerate several small containers. I could just make the yoghurt when I needed a big batch, […] Keep Reading
Day 6 Breakfast: Blini with sour cream and jam, breakfast sausage, yoghurt, granola and juice Lunch: Squid stuffed with spinach in a white wine sauce, green beans almondine and leftover mac and cheese Snack: Lamb cigars with yoghurt tahini sauce Dinner: Cachapas with pulled pork, […] Keep Reading
This is the big trip of the year that everyone has been waiting for, 10 days in Desolation Sound Canada. It’s a beautiful place and well worth the effort it takes to organize everything to get there, but it is a bit of an organizational […] Keep Reading
52 weeks of baking – Creams, Curds & Puddings I’ve been making a lot of ice cream this summer, experimenting with new flavors and playing with the amount of egg yolk, heavy cream and sugar to find the right texture. I’ve fallen in love with […] Keep Reading
52 weeks of baking – China Coffee shops in Asia are just like ones in the west, coffee drinks, a selection of teas and pastries, both sweet and savory, the only difference is the flavor of those drinks and pastries. Like other steamed buns the […] Keep Reading
This trip is named four sheets to the wind from an old nautical saying, usually in reference to less sheets, but if someone is three sheets to the wind then they’ve had a bit too much to drink. If two alcohol themed overnight trips are […] Keep Reading
52 weeks of cooking – Fresh Herbs If you haven’t noticed cilantro is my favorite herb, I love the floral notes and brightness it has in comparison to parsley. It can be used in almost any dish but it’s more prevalent in Latin and Asian […] Keep Reading
52 weeks of baking – Tube/Bundt Cake I have fond memories of making angel food cake from a box with my grandma. Pouring ingredients into the mixer, letting it whip up into a big foamy batter and picking off the brown crust as it cools […] Keep Reading
52 weeks of cooking – Hot and Cold Summer is a time for salad and not just small side salads, big, hearty, filling, dinner salads. To me a dinner salad is your whole meal, lots of veggies, composed flavors and a spectacular dressing. This taco […] Keep Reading
52 weeks of baking – Cobblers, Crisps and Crumbles This creation was invented because I wanted to be different, I wanted to make something different than what I could already find. I didn’t want a chocolate cobbler on top of my fruit, I wanted something […] Keep Reading
I have been thinking about planning this menu since I heard this trip was happening last year, yarn and knitting needles are enough inspiration for food. I knew I wanted to make lots of noodley, yarn looking items, something braided to look like knitting and […] Keep Reading
These tomatoes are packed with a zesty parsley mixture and heavily dusted in crispy breadcrumbs. As they bake in the oven the tomatoes soften and the bread crumbs toast to create a balance in flavor and texture. Feel free to use any combination of herbs, […] Keep Reading
Day 1 Lunch: Sri Lankan shrimp curry with streamed rice and turmeric and coconut green beans Snack: Hot artichoke dip Dinner: Flank steak tacos with pickled red onions and cilantro sauce, coriander black beans and grilled zucchini with cotija cheese Today’s lunch was really great, […] Keep Reading
52 weeks of baking – Copy-cat I have a problem, I can’t follow a recipe, no matter how hard I try to use someone else’s well planned out recipe, I can’t. One of our current interns, Megan, is allergic to dairy and eggs, it’s been […] Keep Reading
As Barbossa from Pirates of the Caribbean would say “the code is more what you’d call ‘guidelines’ than actual rules.” And that’s exactly how I like to look at most recipes. One of my husband’s old cook friends, aptly nicknamed Scook (sea cook), gave me […] Keep Reading
As Barbossa from Pirates of the Caribbean would say “the code is more what you’d call ‘guidelines’ than actual rules.” And that’s exactly how I like to look at most recipes. One of my husband’s old cook friends, aptly nicknamed Scook (sea cook), gave me […] Keep Reading