Shortly after Jesse and I got married we were hired by Class Afloat, I knew there would be Atlantic crossings in my future so it
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I’ve always had a thing for cabbage, even if I was unaware of my love for coleslaw, it started back when I lived in Singapore.
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Every country has some type of filled food, dumpling, tamale, calzone, pasty or hand pie. No matter what you call them, what they are filled
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I first made this recipe on a Seafood and Wine Tour on Zodiac a few years ago, it was an idea I had been playing
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If you dream of caramelized onions but need more substance than this is the pasta salad for you, but I refuse to call it pasta
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A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation.
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My favorite part of making dumplings is not in the stuffing and sealing process, but in the making of the filling and well, the eating.
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Sun warmed strawberries right out of the garden are the best thing you can put in your mouth all summer, but when there is no
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The base of most granolas is oatmeal, it’s crunchy, earthy and has endless flavor possibilities with fun additions from dried fruit to chocolate. The most
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Cabbage is my thing, any kind of cabbage, green, red, napa, Brussel sprouts and bok choy, surprisingly they all make great salads, but napa is
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Garlic bread is an easily gobbled up side dish, the only way to balance out that fact is to make a lot of it. Usually
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I find most berry pies a little too sweet, they lack robust flavor, only hitting on one note and end up tasting like eating a
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As a kid most birthdays were celebrated with a pineapple upside down cake, that was our go to cake; there was the occasional burnt almond
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A bagged lunch is not complete without a little something other than a sandwich and fruit, maybe a muffin or some chips, but the best
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More and more people are incorporating vegetarian meals into their diets and some cuisines naturally lean in that direction, Mediterranean is one of them. I
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I grew up on both homemade mac and cheese and the box stuff. When it came to the box stuff my brother and I would
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I adore Mexican food, but sometimes it can be a bit stogy, heavy refried beans and rich Spanish rice are not always refreshing during the
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Back in my days as a deck hand I didn’t pay much attention to the food the cooks were preparing. I was focused on my
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