In the historic city of Hue in Central Vietnam stands a beacon of louver-wrapped coffee light that provides a home to three generations of a
MoreAs the world got much smaller for most people in 2020, the role of coffee trading companies in connecting roasters to producers and their coffees
MoreYou may have seen a few super dumb headlines over the past week smirking at “coffee snobs” who, as new research might be interpreted, are
MoreThroughout celebrated musician Kathleen Edwards‘ catalogue are sympathetic narrators teetering above vast emotional precipices, looking for soft landing spots or threatening to fly away altogether.
MoreIn a previous episode, Coffee Economics with Karl explored the basic concepts of supply and demand, and price theory — i.e., the notion that supply
MoreCoffee Economics with Karl is back with a video that explores some fundamental concepts of economics, including supply and demand and price theory — i.e.
MoreBack in April, which in 2020 is about seven years ago, we shared the first video in a series about transparency in coffee supply chains.
MoreAmong the most heinous seed-to-cup narratives ever perpetuated by the coffee industry is the story of kopi luwak. It was one that was famously repeated
MoreIn the last episode of Coffee Economics with Karl, Colombian coffee trading company Cedro Alto Founder Karl Wienhold touched on the difficult subject of coffee
MoreProduction cost at the farm level remains a controversial subject in the specialty coffee industry as it moves towards increased price transparency. On one hand,
MoreA major experiment in traceability and consumer behavior is underway as a J.M. Smucker brand is coming to market with bags of roasted coffee that
MoreIn the last episode of Coffee Economics with Karl, host Karl Wienhold of the Colombian coffee trading company Cedro Alto explored how microlots often work
MoreWhat if paying a farmer double the commodity price for their single-farm microlots could actually leave them worse off than had they just sold everything
MoreAs protests emerged in dozens of cities throughout the United States this weekend following the killing of George Floyd led by Minneapolis police officer Derek
MoreCan private certification standards truly bring about more sustainable production practices? This is the question at the center of Dr. Janina Grabs‘ forthcoming book, Selling Sustainability
MoreAmong all of life’s essentials, few are more purely joyous than coffee. From the invigorating aroma of fresh grounds, through the meditative preparation process, to
MoreFOB, which stands for “free on board,” is a term that’s bandied about quite freely through these digital pages, often without definition. Yet for as
MoreIt’s been a few weeks since we last checked in with Karl Wienhold of the Colombian green coffee trading company Cedro Alto about his series
MoreOver the past four days, dozens of coffee company owners have kindly replied to DCN’s call for honest feedback on their experiences navigating the loan
MoreIn last week’s debut of a new video series on coffee economics, Karl Wienhold of the Colombian trading company Cedro Alto broke down some concepts
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