Few things in life inspire as much conversation as good, or bad, food. EDN is on a mission to eat, and report our way through the amazing array of restaurants, bistro’s, shops, diners, all things food that our local area offers. Good writers, honest reviews.
The Mushroom Council has partnered with The James Beard Foundation to start a movement to make burgers more nutritious and sustainable by blending mushrooms with the meat creating a more delicious and unique burger experience. They have created the Blended Burger Project, a nationwide competition calling for local chefs to compete to ‘Make Shroom for […]
Torii Mor is a winery with a history that goes back all the way to the early 1970s. They now produce some very high quality Pinot Noir, Pinot Gris, Pinot Blanc and even Brandy! In my glass today, I have the 2014 Pinot Gris. So crisp, fruit forward, and delicious – you are going to want to try this one for yourself. Cheers!
Ever since the Etruscan times, then the Romans, mixing flour and water has been very popular. To these days, an ancient Etruscan stove top bread called Torta al Testo is still part of the Umbrian diet.
Wine and Food compliment each other, enhance each other. Sometimes they are opposite in taste (spicy / sweet) and that is ok, too. Like marriages or friendships, is often a fine balance that makes them work. I recently started attending a wine pairing class, and met Sarah Tunnell. Yes! The Frugal Wine Gal from EDN […]
Italians abroad are everywhere, seems like. Loud, stylish, insubordinate, rule-breakers-tourists.
Then, there are the travelers. Respectful, conscientious,curious and educated. I like to think I always belonged to the second category…