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Eugene Daily News
Category archives for: Food

Few things in life inspire as much conversation as good, or bad, food. EDN is on a mission to eat, and report our way through the amazing array of restaurants, bistro’s, shops, diners, all things food that our local area offers. Good writers, honest reviews.

Growing up Italian: The real Italian job

There is a lagoon famous all over the world that attracts millions of tourists every year. There is a city built on sand that inspired movies, books and intriguing love affairs. There is a port that made history worldwide. There are buildings that endured centuries, wars and domination. There is a unique culinary experience that accompanies it all.

Growing up Italian: It’s all Greek to me, today :)

When one lives in Italy, the neighboring countries are just that. Places that seem so far away from Oregon, were just “around the corner” from me, while growing up. Many European capitals are reachable in less than 3 hours, with a quick flight from Rome.

A Very Merry Gnocchi Party!

On the last day of the year, I leave you with both a recipe and video for gnocchi and party making, in the hopes that you will be encouraged to spend time with those you care about, by sharing some food with them. From our group of food lovers to yours, Happy New Year!

Growing Up Italian: I left my heart in Senigallia.

Home is where your heart is” or sometimes home is not where you are physically, but a place you carry IN your heart despite the distance. Just the thought of it, makes you smile and feel happy….or homesick, in my case. A big piece of my heart belongs to Cesano, Senigallia.

Growing up Italian: Southern comfort (food)

The holiday season is here. With that, fond memories of the many great times spent in Italy with my family. Decorating the tree: year after year, using the same ornaments and the same short, beaten-up artificial tree from which we couldn’t depart such we loved him so much.

Growing up Italian: My citrus is running naked !

Growing up in Perugia, in the heart of Italy, we did not have any fruit other than the one Nature could provide on its own, without manipulation. That meant the usual Winter melons, Apples and Pears.

Growing Up Italian: Giving Many Grazie

Thanksgiving if the holiday that made me a better person. It made me more aware that there are so many reasons to be grateful, and I need to celebrate each one of them. Mille Grazie! (A thousand thank you’s)

Growing up Italian: My American Family Part 2

Here is what I learned from life: Diamonds are NOT a girl’s best friends. FRIENDS are. I know, truth can hurt, and don’t get me wrong…I like the bling bling, too. When it comes to real life, though, everybody needs a very close friend. A BFF as they call them now.

Growing up Italian: Two weddings and….one crushed!

When one gets married, in Italy, one is willing to grow deeper roots. I, on the other hand, always wanted to grow wings- for as long as I can remember.

The Frugal Wino: Evolution Red

From the very start of my wine journey – I’ve always loved red wines. Especially red blends. In addition to growing excellent pinot noir, Oregon can impress with it’s large bodied reds. There are many big red varietals (i.e. cabernet sauvignon, tempranillo, or merlot) that are grown in Southern Oregon because of the warmer climate. However, today’s selection is from a little further north.




Open Mics

  • 03/26/17 Open Jam in Walterville, Oregon at River Stop
  • 03/27/17 Songwriter Night in Eugene, Oregon at Wandering Goat
  • 03/27/17 Open Mic in Eugene, Oregon at First National Taphouse
  • 03/28/17 Acoustic Night w/ Brian Chevalier in Dexter, Oregon at Dexter Lake Club
  • 03/28/17 Rooster’sBlues Jam in Eugene, Oregon at Mac’s

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