Jeffrey Martin is a singer/songwriter whose songs capture moments in time that strike the emotional chords within all of us, causing a lump in the throat, and eyes to tear; the unadulterated raw emotional intimacy that each of us, as human beings experience, but to whom few can articulate, let alone capture in a song.
Come join us for the very first Cigar Box Guitar Fest Northwest where you can mingle with the area’s Cigar box guitar enthusiasts and builders of the fast growing Cigar Box Guitar phenomenon.
At the Oregon Garden Brewfest 2014, I went to my first Brewer’s Dinner and loved it. This dinner made me want to be a foodie.
The Eugene Film Society website has launched and is now accepting registration for this summer’s EFS 72 Hour Music Video Competition.
Let’s call it luck that a friend called and said, “Get down to Tacovore, it is their soft opening.” As luck would have it, tacos and tequila were just what the doctor ordered.
Local wineries will be swinging their doors open for one of the South Willamette Valley’s most celebrated 3 day weekends: Memorial Day Weekend. Winery Open Houses will be happening throughout the valley, it’s the official kick-off to the summer season.
Happening in a neighborhood full of artistic expression and a multitude of great breweries and inventive restaurants (the new Fermentation District), attendees can look forward to this event being held in the great outdoors, as it once was in the festival’s early days: 2014 Sasquatch Brew Fest
A beer cocktail can be one of two things: it can be a beer mixed with a distilled beverage where the primary ingredient is the beer, or it can be a beer mixed with a non-alcoholic beverage – called a shandy. The beer cocktail I experienced was an amazing combination brought about by two local establishments.
What is better than bellying up to the bar at Izakaya Meiji for a craft cocktail and a snort of local whiskey? Nothing comes to mind. Taking in the sweet flavors of WhipperSnapper whiskey, by Ransom Spirits, and absorbing the bustling sounds of this amazing little Japanese whiskey bar is a sure-fire way to enjoy an evening.
16 Tons will be pouring 70 different Wild Ales ranging from Farmhouse to Funky, from Tart to Tooth-Achingly-Acidic. Rustic, Sour, Barrel Aged, Spontaneously Fermented, and simply Wild ales.