Eugene Daily News
Category archives for: Food

Few things in life inspire as much conversation as good, or bad, food. EDN is on a mission to eat, and report our way through the amazing array of restaurants, bistro’s, shops, diners, all things food that our local area offers. Good writers, honest reviews.

Growing up Italian – Rosa Mariotti


Things I took for granted growing up Italian, have now become treasured experiences. Flavors, smells and memories, are part of my repertoire of sensory recalls I hope to share with you.

Eugene on the Rocks: Tacos and Tequila


Let’s call it luck that a friend called and said, “Get down to Tacovore, it is their soft opening.” As luck would have it, tacos and tequila were just what the doctor ordered.

Wine vs Beer Food Pairing Event in the Barrel Room at Tap and Growler

tap and growler tulip beer and taps

The Tap and Growler is bringing together two rock stars of the local wine and beer scene in for a Wine vs. Beer Food Pairing Event: Jonathan Scott Oberlander of J. Scott Cellars and Matt Van Wyk of Oakshire Brewing, and pairing their beverages with food from Noisette Pastry Kitchen. Check it out:

Ghost Hill Cellars Winemaker Dinner at the Campbell House

Ghost Hill Cellars Pinot Noir

Jump on this opportunity to enjoy some of the gems from Ghost Hill Cellars. Taking place on February 20, beginning at 6 pm at the Campbell House, join Ghost Hill Cellars winemaker, Rebecca Pittock Shouldis, for a fabulous dinner.

Local Lunch Gals Solo: Laughing Planet Café


Laughing Planet Cafe’s approach to the food they serve is to get the food from farm to plate as quickly as possible. Whether it’s grass-fed beef from Carman Ranch in Wallowa, Oregon, or vegetables from farms on Sauvie Island along Oregon’s Columbia River, they support the local economy by sourcing foods from local farmers.

Wine Down Eugene: Special New Year’s Eve Edition


We eat, sip and celebrate while watching the festivities unfold in New York City’s Times Square via Dick Clark’s New Year’s Rockin’ Eve. It’s become a tradition – one we look forward to each year. With tradition comes appetizers that are so immensely enjoyed by everyone that they must be made each year.

Inaugral Tap & Growler Beer Festival


New gold, silver, and bronze winning beers from the 2013 Great American Beer Festival will be introduced, as well as winners from last year, at the inaugural Tap & Growler Beer Festival, which begins on Sunday, November 3 and continues through Saturday, November 9.

Eugene Food Scene: Not Your Ordinary Soup Kitchen


A wise man once said, “Only the pure in heart can make a good soup.” That wise man was Ludwig van Beethoven.

Eugene Food Scene: Taste Testing Eugene


Taking a moment to discover what makes Eugene’s food taste so darn good – join me!

HungryDucks Looks to Make Impact in Local Food Business

The Oregon Ducks and HungryDucks working together. (HungryDucks)

Started in October of 2012, HungryDucks is a online food ordering service that allows individuals in the Eugene area to sort through various takeout or delivery options. Building off a similar business model he was apart of in Colorado, Darren Rabie believes that HungryDucks will soon be a very successful business in the region.

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