Eugene Daily News

Ghost Experience at The Campbell House


Ghost experiences are normal in the City of Eugene. Eugene Daily News writer Grant Madden recounts a weekend at the Campbell House where unexplained events occur.

Wine vs Beer Food Pairing Event in the Barrel Room at Tap and Growler

tap and growler tulip beer and taps

The Tap and Growler is bringing together two rock stars of the local wine and beer scene in for a Wine vs. Beer Food Pairing Event: Jonathan Scott Oberlander of J. Scott Cellars and Matt Van Wyk of Oakshire Brewing, and pairing their beverages with food from Noisette Pastry Kitchen. Check it out:

Book Review & Giveaway: The Brewtal Truth Guide to Extreme Beers

Brewtal Truth cover2

Interested in reading, The Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing’s Outer Limits? Leave a comment with the most extreme beer you’ve ever had and what made it extreme and be entered to win a free copy of Adem Tepedelen’s The Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing’s Outer Limits!

Armchair AVAs

Shop for wines b yt the AVA - Route 5 NW Wine Bar

Newcomer to Oregon, from the East Coast state of Georgia, Jade Helm takes a first hand look at the new and long-time urban wineries that grace downtown Eugene; including, a stop in the 5th Street Market’s Route 5 NW Wine Bar.

An Interview with Tom Nardone: Extreme Pumpkin Carver

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In the spirit of Halloween, Ryan Beltram interviews extreme pumpkin carver Tom Nardone.

Joyride: The Tesla Model S

For Me?

You know something is different when you want to live in a world that is designed as thoughtfully, created with as much care and forethought, and is as elegant and exciting as the Tesla Model S

The Hard Way: A Review of Platinum 7′s new Vodka


Deciding to do a hard alcohol review turned out to be quite a bit more difficult than I thought it would be. It doesn’t fit with our Food and Restaurant reviews, it’s not a locally produced product, and the idea seems somehow just a little…dark. Ultimately, that may be what tipped the scales.

Backwoods Bait Gathering


Although using live bait to catch fish is frowned upon in some circles, it is an old-school, highly effective way to get fish on the hook and to the dinner plate.

Lane Community College “Sweet Exhibit”


“Taste and Flavor: Sweet” artworks at the David Joyce Gallery range from ceramics and Jell-O created pieces to paintings and collage interpreting the ideas, feelings, sensations, and tastes for “Sweet.”

Domaine Meriwether’s Inaugural Fine Dining in the Cellar


I must admit, I really love my job. Who wouldn’t love attending fabulous food and wine events around the state of Oregon? Like I’ve said before, I’m a lucky wine gal, and I never take that for granted.

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