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Eugene Daily News

Ghost Experience at The Campbell House

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Ghost experiences are normal in the City of Eugene. Eugene Daily News writer Grant Madden recounts a weekend at the Campbell House where unexplained events occur.

Wine vs Beer Food Pairing Event in the Barrel Room at Tap and Growler

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The Tap and Growler is bringing together two rock stars of the local wine and beer scene in for a Wine vs. Beer Food Pairing Event: Jonathan Scott Oberlander of J. Scott Cellars and Matt Van Wyk of Oakshire Brewing, and pairing their beverages with food from Noisette Pastry Kitchen. Check it out:

Book Review & Giveaway: The Brewtal Truth Guide to Extreme Beers

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Interested in reading, The Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing’s Outer Limits? Leave a comment with the most extreme beer you’ve ever had and what made it extreme and be entered to win a free copy of Adem Tepedelen’s The Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing’s Outer Limits!

Armchair AVAs

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Newcomer to Oregon, from the East Coast state of Georgia, Jade Helm takes a first hand look at the new and long-time urban wineries that grace downtown Eugene; including, a stop in the 5th Street Market’s Route 5 NW Wine Bar.

An Interview with Tom Nardone: Extreme Pumpkin Carver

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In the spirit of Halloween, Ryan Beltram interviews extreme pumpkin carver Tom Nardone.

Joyride: The Tesla Model S

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You know something is different when you want to live in a world that is designed as thoughtfully, created with as much care and forethought, and is as elegant and exciting as the Tesla Model S

The Hard Way: A Review of Platinum 7′s new Vodka

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Deciding to do a hard alcohol review turned out to be quite a bit more difficult than I thought it would be. It doesn’t fit with our Food and Restaurant reviews, it’s not a locally produced product, and the idea seems somehow just a little…dark. Ultimately, that may be what tipped the scales.

Backwoods Bait Gathering

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Although using live bait to catch fish is frowned upon in some circles, it is an old-school, highly effective way to get fish on the hook and to the dinner plate.

Lane Community College “Sweet Exhibit”

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“Taste and Flavor: Sweet” artworks at the David Joyce Gallery range from ceramics and Jell-O created pieces to paintings and collage interpreting the ideas, feelings, sensations, and tastes for “Sweet.”

Domaine Meriwether’s Inaugural Fine Dining in the Cellar

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I must admit, I really love my job. Who wouldn’t love attending fabulous food and wine events around the state of Oregon? Like I’ve said before, I’m a lucky wine gal, and I never take that for granted.

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