New gold, silver, and bronze winning beers from the 2013 Great American Beer Festival will be introduced, as well as winners from last year, at the inaugural Tap & Growler Beer Festival, which begins on Sunday, November 3 and continues through Saturday, November 9.
A wise man once said, “Only the pure in heart can make a good soup.” That wise man was Ludwig van Beethoven.
Taking a moment to discover what makes Eugene’s food taste so darn good – join me!
Started in October of 2012, HungryDucks is a online food ordering service that allows individuals in the Eugene area to sort through various takeout or delivery options. Building off a similar business model he was apart of in Colorado, Darren Rabie believes that HungryDucks will soon be a very successful business in the region.
I must admit, I really love my job. Who wouldn’t love attending fabulous food and wine events around the state of Oregon? Like I’ve said before, I’m a lucky wine gal, and I never take that for granted.
McMinnville, Oregon is in the heart of Pinot Noir country. Visiting wineries located in and around McMinnville will undoubtedly bring on a tasting or a flight of Pinot Noir – many wineries have three or more Pinots from different blocks, vineyards and vintages.
Indulge! gets the Local Lunch Gals Recommended Eats seal of approval- we highly recommend it and will most certainly return.
Sol Picante had recently seen a few reviews on services such as Yelp and Urbanspoon accusing them of using food out of cans for their lunch and dinner plates. For a relatively new business looking to succeed, these reviews, while false, can sometimes be damaging. Luis Rodriguez and Serafin Mora wanted to set the record straight.
Local Lunch Gal Jennifer just had a birthday. Although I won’t disclose her age, I will tell you all about our lunch at the restaurant that she chose for her birthday celebration: Ring of Fire.
In honor of Halloween, I present to you a blood-red concoction that is strong, sweet, and sure to please you and your fellow party-goers. It makes for a mighty fine martini, tastes smooth on the rocks, or can be pumped up with a lemon-lime soda to make a big bowl of punch. And did I mention it is blood-red?