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Wine Down Eugene

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The downloading and discovery of a new amazing wine app is the highlight of this week’s Wine Down Eugene.

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Hopped Up Eugene

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The Snakebite and Black. A drink surrounded with rumor and urban myth, that some pubs in England apparently refuse to serve. Does it have the affect people say? Find out here.

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Wine Down Eugene

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Being the fan that I am of the wines from my beautiful home state of Oregon, and everything that has to do with the Oregon wine industry; including, the wineries and vineyards, the winemakers, the harvesters, the gorgeous rolling hill wine country, the thriving varietals and the hundreds of micro-climates throughout the state, I always get super excited when there’s a new addition to the already fabulous list of wineries we have.

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Traveling Beer Festival Aims To Be The Largest Craft Beer Celebration In History

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Beer Camp Across America is a traveling beer festival/celebration for the entire craft beer community, bringing together brewers and the fans who have buoyed their success.

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Wine Down Eugene

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As a wine writer, I receive a lot of wine for review purposes, but when I receive wine that’s not only from my home state, but also from the super unique Illinois Valley AVA, I get really excited. When I opened the box to find four vibrantly-labeled Deer Creek Vineyards wines, I knew I was in for a treat.

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Eugene on the Rocks: Tacos and Tequila

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Let’s call it luck that a friend called and said, “Get down to Tacovore, it is their soft opening.” As luck would have it, tacos and tequila were just what the doctor ordered.

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Hopped Up Eugene

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Memorial Day is here. A time for remembrance, smoked meatloaf sandwiches and Gilgamesh Brewing’s Mamba black tea and tangerine beer.

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Wine Down Eugene

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On Chardonnay Day, be the witty one at the party: bring a Chablis.

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Wine Down Eugene

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One of the best benefits of wine writing is receiving review samples of wine from around the world – a perk that’s certainly refined my palate and afforded me experiences with wine I would have otherwise never had. There is nothing, however, that excites me more than receiving review samples from Oregon wineries – where my heart and passion for my favorite beverage clearly shines through my writing

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Hopped Up Eugene

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When looking for beer to go with our Pho soup last month, I grabbed what I thought was 10 Barrel S1nist0r Black, a surprisingly light bodied dark beer which would pair well with the brothy soup. I could not have been more wrong. What I ended up with was 10 Barrel’s Project: Failed Red Ale.

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