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Pofta Buna!

Love clean, beautiful food? You'll love Diana Glasser - a Holistic Nutritionalist and foodie: check out her blog at The Kitchen Rag

Ricotta Citrus Pancakes and Orange Rosemary Marmalade

A breakfast so good, I could eat it all day long 🙂

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15. Remember, for your next batch, just use two tablespoons of this culture to inoculate the milk. After a while of doing this, you might just end up with your own heirloom yogurt culture, and all the health benefits that go with it! It all depends on the yogurt culture you start with. I have made yogurt with this batch a couple of times now successfully. I have read though that the starter can get weaker since it is based on store bought cultures. I have not experienced that yet but I am sure it can happen. That is why I am on the hunt for a good heirloom yogurt starter-:)

Pofta Buna! Easy Homemade Raw Greek Yogurt

Interested in making your own Greek yogurt from raw milk? Well here is a recipe so easy that the yogurt practically makes itself! I have spent a lot of time feeling discouraged by rather involved yogurt recipes. This is not one of them.

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Pofta Buna! Thanksgiving Stuffing Recipe

I did not grow up celebrating Thanksgiving. The first time I partook of the celebration I was eighteen. My host parents had an amazing spread of food, all new to me; from the cranberry sauce to the pumpkin pie to the sweet potato casserole. It was a feast of unknown flavors, smells, and presentations.

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Pofta Buna!: Mini Coconut Pumpkin Muffins

As a sign of solidarity to everyone making an attempt to greet trick-or-treaters with wholesome, yummy desserts, I am offering a simple recipe for nutritious, minimally processed, gluten free, mini-coconut-pumpkin-muffins with colorful, homemade cream cheese frosting.

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Roasted Chicken with Gluten Free Gravy.

Pofta Buna!: Roasted Chicken with Gluten Free Gravy

I love roasted chicken. But I love gravy with roasted chicken even more. This is a simple recipe I enjoy making on a regular basis because (1) it tastes delicious, (2) it has healthy saturated fats, (3) it is great for leftovers, and (4) the gravy is gluten free.

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Pofta Buna!: Bacon and Sweet Corn Chowder

The first time I made this soup it was a total accident. We had some random ingredients in our fridge and I had to come up with something to feed my hungry husband. The results were so delicious that I have begun to make it regularly ever since.

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