People often ask me if I there’s any snack I just can’t get enough of. While I am interested in improving my health and learning to balance my diet, there is one food I would munch on any time: sour pickles.
I confess that since I moved to the USA I have been unable to eat lamb. It never tastes as good as the lamb my grandparents raised – at least until I had these lamb burgers. Deck Family’s meat lacks that too-strong sheepy taste that some lamb meat has, but still retains a robust and unique flavor.
Diana Glasser joins EDN as a food and nutrition writer, giving EDN readers a new recipe each week in her column “Pofta Buna!” “Pofta Buna!” is the Romanian equivalent of “Bon Apetit!”