Life In LC

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Seasoned At Sea

Caz Ludke grew up in Singapore, moved stateside and now creates amazing food from the galley of a variety of Tall Ships. Seasoned At Sea!

Carrot Cake Pancakes

Back in my days as a deck hand I didn’t pay much attention to the food the cooks were preparing. I was focused on my own tasks, when it came to meal time I was hungry and shoveled it in quickly just like everyone else […]

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Coffee Cake Muffins

Some of my favorite recipes that I’ve collected on my travels have come from the people I’ve worked with and not from the destinations. My shore time was spent exploring castles, dormant volcanoes, street markets and beautiful coast lines. I ate plenty of food along […]

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How I Menu Plan

Zodiac’s season is about to get underway and its time to start menu planning. For me it takes a good deal of time, it’s not just about thinking of different meals to serve and making a grocery list, it’s a balancing act of proteins, starches […]

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Roast Pork with Peanut Chimichurri

I’ve tried for awhile to come up with some kind of cute story or something real to say about this pork dish other than “Eat this now!”, but really that’s all I want to say. Eat this! Make this dish! Put it in your mouth! […]

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Paneer Stir Fry

During the summer I cook elaborate meals, well thought out themes with multiple dishes and lots of dessert. Then the ship docks for the season and I return to a life that I view as more normal, living on land and waiting out the days […]

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Chicken Marbella

I’ve been eating this dish since I was a kid, my mom would make it in California and when I lived in Singapore our housekeeper would make it. When I started cooking on boats and looking for recipes to make I looked back to my […]

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Chicken Marbella

I’ve been eating this dish since I was a kid, my mom would make it in California and when I lived in Singapore our housekeeper would make it. When I started cooking on boats and looking for recipes to make I looked back to my […]

Keep Reading

Chicken Marbella

I’ve been eating this dish since I was a kid, my mom would make it in California and when I lived in Singapore our housekeeper would make it. When I started cooking on boats and looking for recipes to make I looked back to my […]

Keep Reading

Roasted Kale And Egg On Toast

My food mood changes during the winter, all I want to do is eat things that are bad for me, high in calorie and not as many vegetables as I pack into my summer meals. As the cold sets in I become less active and […]

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Roasted Kale And Egg On Toast

My food mood changes during the winter, all I want to do is eat things that are bad for me, high in calorie and not as many vegetables as I pack into my summer meals. As the cold sets in I become less active and […]

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