Life In LC

Category archive

Seasoned At Sea - page 2

Caz Ludke grew up in Singapore, moved stateside and now creates amazing food from the galley of a variety of Tall Ships. Seasoned At Sea!

Milk Chocolate Pots de Crème with Strawberries

This is a fantastic dessert, it’s very versatile, just change the liquid and you’ll have a completely different flavored dessert. Originally I made this with hot coffee, it’s not too much that you are having a mocha dessert, just a little hint of coffee creeps […]

Keep Reading

Almond Biscotti with Fennel and Orange

52 weeks of baking – The Renaissance Biscotti are really hard cookie that have to be dipped in coffee to be edible, that’s true, but more traditionally they were dipped in a sweet wine. I made these biscotti to go with a beet port that […]

Keep Reading

Cilantro Lime Grilled Chicken Thighs with Strawberry Salsa

This recipe screams summer to me. The chicken is bright green from the cilantro and lime marinade and the strawberries add a pop of red to your plate and bring along their own bright sweetness.  

Keep Reading

Lemon Sweet Potato Salad

I have a secret, I’m not crazy about potatoes. When I think about starches for a meal there is wheat, potatoes, rice and corn, not everyone sees corn as a starch, they see it as a vegetable, but your body processes it like a starch. […]

Keep Reading

Carrot Miso Salad Dressing

I didn’t start making my own salad dressing until after I left Bounty. When I first started off I bought the basics, Italian dressing and Ranch, I didn’t do much more than that because I had so many other things to think about and that […]

Keep Reading

Nauti-Gals

Time for our annual all female trip, we kick off all the men, except the captain and bring on a full crew of badass sailing women. Some of these women only come once a year, old volunteers who’ve moved away, interns returning for one more […]

Keep Reading

Crystal Jelly Candy

52 weeks of cooking – Soda/Pop Sugar is a very interesting substance to work with, one moment it’s doing nothing, the next it’s burnt and black. This recipe steers clear of that potential burnt sugar by only needing it to come to a boil to […]

Keep Reading

Chili Brownies with Almond and Cinnamon Swirl

52 weeks of baking – Bars & Squares I can’t leave a recipe alone, I always want to add more things, more flavor to make a new creation. These brownies are laced with a little chili powder, not the mixed chili powder you use to […]

Keep Reading

Golden Goddess Salad Dressing

Finally, the long awaited recipe for golden goddess salad dressing is here! The base of this dressing, where all of it’s golden flavor comes from is nutritional yeast or brewers yeast. Not the same kind of yeast you use to make bread or beer, it’s […]

Keep Reading

Cachapas

52 weeks of cooking – Street Food I have a fondness for street food, especially street food from South America. While visiting friends in Boston they took us out to breakfast at a Venezuelan restaurant. When it comes to eating out I always choose something […]

Keep Reading

Go to Top