How Not Sweet!

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I’m particularly proud of this creation, a squash soup made with one of our giant heirloom ‘Oregon Homestead Sweetmeat’ squashes, onions and leeks, and celery

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March 3 – Evening Update

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Tims Weather Forecast Update...Job fraud?...Suspect Apprehended...Oil Prices...LCC Downtown Tomorrow...Paid UofO Sports Recruiting?...ASUO Seek Legal Council...

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