“How Dry I Am!” Just How Dry Are We?
I'm sure you have noticed how dry it has been. No significant rainfall in the area for quite some time now. Just how dry … Keep Reading
Goat Cheez-Its
52 weeks of baking – Copy-cat I have a problem, I can’t follow a recipe, no matter how hard I try to use someone else’s … Keep Reading
Broiled Green Beans with Pecans and Blue Cheese
As Barbossa from Pirates of the Caribbean would say “the code is more what you’d call ‘guidelines’ than actual rules.” And that’s exactly how I … Keep Reading
Broiled Green Beans with Pecans and Blue Cheese
As Barbossa from Pirates of the Caribbean would say “the code is more what you’d call ‘guidelines’ than actual rules.” And that’s exactly how I … Keep Reading
Malakoff Loaf
52 weeks of cooking – The Alps When cooking for a crowd I try to find alternatives to making individual appetizers, it takes too much … Keep Reading
Can The Cause of Inner City Heat Help Keep Us Warmer In The Winter?
In the summer the highly developed city area gets hotter than the surrounding suburbs and out in the country. In winter the reverse is true. … Keep Reading
Lemon Butter Boiled Potatoes
Every time I make this potato dish someone asks abut it and I’m quite baffled, it’s just potatoes. I imagine when the average person cooks … Keep Reading
Film Fanatic: ‘Mission: Impossible – Fallout’ Review
'Mission: Impossible - Fallout' is the best action movie of the year and the reason we go to the movies in the first place. … Keep Reading
Milk Chocolate Pots de Crème with Strawberries
This is a fantastic dessert, it’s very versatile, just change the liquid and you’ll have a completely different flavored dessert. Originally I made this with … Keep Reading
Almond Biscotti with Fennel and Orange
52 weeks of baking – The Renaissance Biscotti are really hard cookie that have to be dipped in coffee to be edible, that’s true, but … Keep Reading