Steamed bread is a bit of an unusual thing, chewy texture, moist and in the case of this brown bread rich with molasses flavor. I really like molasses so I tend to keep blackstrap molasses on hand, but that can be a bit strong for this bread, use it if that’s what you have but I’d recommend the regular stuff. The other fun thing about this bread is you steam it in a can, then shake it out and slice it into rings, you can make it in a muffin tin or loaf pan, but that’s no fun. I used two 24 oz cans to steam my bread and they ended up baking right up to the top of the can so if you use something smaller split it into more cans.
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