Baking

Steamed Brown Bread

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343 views

Steamed bread is a bit of an unusual thing, chewy texture, moist and in the case of this brown bread rich with molasses flavor. I really like molasses so I tend to keep blackstrap molasses on hand, but that can be a bit strong for […]

Apple and Cheese Galette with Cumin Seeds

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594 views

Cumin and cheese is a great combination, there is even a gouda that comes with toasted cumin seeds in it, one of my favorites. Cheese and apples go great together too, they pair nicely in a pie, so why not let all three of them […]

Pineapple Cheesecake Blondie Squares

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802 views

As a kid most birthdays were celebrated with a pineapple upside down cake, that was our go to cake; there was the occasional burnt almond cake from that bakery we loved, but that was more of a cake for my mom’s birthday. Finally, when I […]

Coffee Cake Muffins

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918 views

Some of my favorite recipes that I’ve collected on my travels have come from the people I’ve worked with and not from the destinations. My shore time was spent exploring castles, dormant volcanoes, street markets and beautiful coast lines. I ate plenty of food along […]

9 Egg White Cake

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872 views

52 weeks of baking – Tube/Bundt Cake I have fond memories of making angel food cake from a box with my grandma. Pouring ingredients into the mixer, letting it whip up into a big foamy batter and picking off the brown crust as it cools […]

Goat Cheez-Its

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1088 views

52 weeks of baking – Copy-cat I have a problem, I can’t follow a recipe, no matter how hard I try to use someone else’s well planned out recipe, I can’t. One of our current interns, Megan, is allergic to dairy and eggs, it’s been […]

Malakoff Loaf

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771 views

52 weeks of cooking – The Alps When cooking for a crowd I try to find alternatives to making individual appetizers, it takes too much time fiddling with small things, why not make a few huge ones and slice it up. This week’s Reddit challenge […]

Almond Biscotti with Fennel and Orange

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855 views

52 weeks of baking – The Renaissance Biscotti are really hard cookie that have to be dipped in coffee to be edible, that’s true, but more traditionally they were dipped in a sweet wine. I made these biscotti to go with a beet port that […]

Pork Floss Buns

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816 views

52 weeks of baking – Local Favorites When I was a kid and went to the mall with my friends on the weekend we’d usually see a movie, get a fancy coffee and browse through the book store. Before I left to return home I’d […]

Lamb, Pea and Mint Hand Pies

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990 views

A handful of years ago I had a pie like this at a farmer’s market in Eugene, I’m finally getting around to making my own version of it. I used a classic pie dough recipe for the crust but threw in an egg so they […]

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