Life In LC

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Baking

Dampfnudel

52 weeks of baking – Great British Bake Off I love the Great British Bake Off. Who doesn’t?! Amazing bakes, a few disasters, a bit of comedy and best of all so many new ideas of things I didn’t know existed. One of the most […]

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Mallorcas

52 weeks of baking – Sweet & Savory I always seek out authentic food when I travel, I have a taste for the real thing, I want to eat what the locals eat and sometimes that means waking up early before the rest of the […]

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Pork and Pickle Pies

Happy Pi Day! In high school the math club would give out free slices of apple pie to anyone who could recite pi to the 5th decimal place on pi day, March 14th, 3/14. Towards the end when they were running low on slices they’d […]

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Potato Farls

52 weeks of baking – Irish I love unique museums; I seek them out every where I go. The surgical history museum in Chicago, cat art in Amsterdam, shoe museum in Toronto and the butter museum in Cork, Ireland. Who knew there was enough information […]

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Baguette

52 weeks of baking – 5 ingredients or less On Bounty every watch had a chore to do, most of it was dishes, galley clean up, sweeping and mopping floors and cleaning the heads (toilets). The best chore of all was on the midnight to […]

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Basic Pizza Crust

Some foods are easy to make for small groups, but when you scale them up to 75 portions it becomes tedious. Students can be persistent and repetitive, they would always ask for grilled cheese, pizza and hamburgers, over and over. I’m not a big fan […]

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