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A Special Whiskey for a Thanksgiving Cocktail: Remus Repeal Reserve Bourbon & the Old Pal

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It’s here – my most favorite time of year! We get to surround ourselves with loved ones, think about all the things we are grateful for, and eat our weight in mashed potatoes! Wheeee! What more could you want? Well, booze of course, duh. Don’t worry your sweet potato head about it. I gotchoo, boo.

I always tend to think this special occasion is deserving of a special cocktail. I mean, what kind of cocktail blogger would I be if I didn’t think you should go big or go home for your signature Turkey Day cocktail?! Let’s bring in the big guns…

Just look at that sexy mofo. Beautiful Art Deco cuts and curves and swerves, and inside that beauty is an exquisite high rye bourbon blend of aged reserves to match. Style & substance – my favorite combo. Swoon-worthy on many levels.


As of last Monday – the birthdate of legendary “King of the Bootleggers,” George Remus – the American distilling powerhouse, MGP Ingredients has added a limited release, premium bourbon, Remus Repeal Reserve Bourbon to its expanding spirits portfolio. MGP, a historic 170-year-old distillery in Lawrenceburg, Indiana, (that I was lucky enough to visit recently!) is known for producing quality juice for some of the top whiskey brands in the country. They have only recently dipped their toes into producing their own line of products. And they’re taking their time to get it right. For their first reserve bourbon, the talented distillery team at MGP has chosen to use high rye bourbons from 2005 and 2006 to create a spicy, complex whiskey that will have you wondering if it’s an aged rye or unusual bourbon. Perfect for an Old Pal cocktail!

A close relative of the Negroni and Boulevardier, as it’s usually made with equal parts spirit, Campari and vermouth, the Old Pal, unfortunately, is often forgotten about. It was first published in 1922 – at the height of George Remus’ fame – in Harry’s ABC of Mixing Cocktails written by Harry MacElhone of the famed Harry’s New York Bar in Paris. I can’t help but think that if old George Remus actually drank (that’s right, he was a teetotaler!), this might be one of his favorite cocktails!

Aside from wanting to share this oft forgotten about cocktail, I also want to note how the Old Pal is the PERFECT spirit forward cocktail that you’ll need to whet your whistle with before that bird comes out, during the feast and after, with dessert. Remus Reserve holds up to the bold personality of Campari, and the blend of dry vermouth makes it less sweet than a Boulevardier. Upping the amount of whiskey versus using equal parts makes this cocktail really let the whiskey shine. So, grab that special bottle and make this classic cocktail for a memorable day of thanks, indeed!

Old Pal
1 1/2 oz Rye or Bourbon – Remus Repeal Reserve recommended!
3/4 oz Campari
3/4 oz Dry Vermouth
Garnish: Lemon Peel

Place all ingredients in an ice-filled mixing glass and stir until well chilled. Strain into a chilled coupe or cocktail glass. Garnish with lemon peel.


Remus Repeal Reserve will be available in select markets across the country, rolled out in a series of events leading up to Repeal Day, December 5, commemorating the end of Prohibition.

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The post A Special Whiskey for a Thanksgiving Cocktail: Remus Repeal Reserve Bourbon & the Old Pal appeared first on Bit By a Fox.

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Pineapple Ginger Sparkler #WhatsInYourValdo Contest

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Do this booze blogger a solid and vote here, please!

Since moving to Los Angeles from New York City, my relationship to the seasons has become…complicated. I still crave all of the things you would during the colder months  – cozy fires inside, hot cider, crunchy leaves underfoot. But because this place is so head trippy with its perfectly warm sunshine-filled days EVERY DAY, you often forget what time of the year it really is. The upside is that I get to indulge in cozy fires outside all year-long, when it’s chilly at night, a casual poncho can still do the trick, and most importantly, sparkling wine can be sipped ALL year round.

Well, I suppose it did when I lived on the east coast too. But I just feel like I drink it so much more out here.

Valdo Prosecco has easily become one of my go-to bottles of bubbly. It’s priced well, extremely effervescent and dry with a toasty finish. There’s a reason it’s the number one selling Prosecco sold in Italy. It’s classic and tastes much more expensive than it is.

When wine importer, Esprit Du Vin announced that they were having a cocktail contest on Instagram called #WhatsInYourValdo, with the winner getting a trip for two to Venice, I couldn’t help but throw my hat in the ring!

I’m still getting used to the lack of extreme season changes, but I wanted this drink to be inspired by the slightly cooler months in Los Angeles! While pineapple and tequila feel like vacation, which is very much LA, ginger always makes me think of fall and winter. Topping this mixture with a crisp, dry Prosecco like Valdo keeps the sweetness at bay and makes it extra festive! The contest ends today, but if you haven’t already voted for your favorite booze blogger 😉 here’s your chance!

Pineapple Ginger Sparkler
1 ounce Pineapple Juice
1 ounce Blanco Tequila
1/2 ounce Ginger Liqueur
3 ounces Valdo Prosecco.

Shake juice, tequila and liqueur over ice until well chilled. Strain into a chilled coupe glass. Top with bubbly!

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The post Pineapple Ginger Sparkler #WhatsInYourValdo Contest appeared first on Bit By a Fox.

For more click to continue on to http://bitbyafox.com

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