Life In LC

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Breakfast

Strawberry Mint Scones

I enjoy putting flavors together that are just outside of being normal, something somewhat familiar but not often put together. The first time I made strawberry mint scones I was really impressed with how perfectly the strawberries and mint complimented each other. The scone dough […]

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Dutch Baby

Do you know about the Badder-Meinhof Phenomenon? It’s where you learn about something new and then after you start to encounter it every where, like you were blind to it before. This happened to me with Dutch babies. I like to describe a Dutch baby […]

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Mallorcas

52 weeks of baking – Sweet & Savory I always seek out authentic food when I travel, I have a taste for the real thing, I want to eat what the locals eat and sometimes that means waking up early before the rest of the […]

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Savory Green Onion Pancakes

52 weeks of cooking – Onions Pancakes do not always have to be sweet and covered in a river of maple syrup, pancakes can be savory. The first time I made savory pancakes it was the topping that was savory, not the pancakes, it mostly […]

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Sourdough Buckwheat Pancakes

52 weeks of cooking – Arctic This is the 11th week of Reddit’s 52 weeks of cooking challenge, the theme is Arctic and I had to stretch to find something to make to fit the theme. My initial reaction was salted meat or canned food, […]

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Potato Farls

52 weeks of baking – Irish I love unique museums; I seek them out every where I go. The surgical history museum in Chicago, cat art in Amsterdam, shoe museum in Toronto and the butter museum in Cork, Ireland. Who knew there was enough information […]

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Savory Oatmeal with Carrot, Peas and Ham

52 weeks of cooking – Inspired by books If you’ve read the About Me page than you know how I started my journey on tall ships, with inspiration from a book. Bloody Jack by L.A. Meyer follows the tale of a young girl, Jacky, she […]

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