caz ludke

Harissa Salmon

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20 views

Over the past 4 years I’ve made a ton of salmon, not just Friday night salmon dinner sails, but plenty of private charters select salmon off my catering menu. The first year I ate salmon with enthusiasm, after that I only ate some here or […]

Buffalo Chicken Mac and Cheese

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14 views

Part of my endless quest for exciting flavors extends to mac and cheese, as I’ve said before it’s a great canvas for experimenting. Early on in my cooking career I came upon this mash up and quickly made it my own, hot wings meet mac […]

Kyoto Coleslaw

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319 views

I’ve always had a thing for cabbage, even if I was unaware of my love for coleslaw, it started back when I lived in Singapore. In middle school one of my really good friends, Margaret, lived down the street from me, we’d often hang out […]

Pork and Mango Empanadas

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1,107 views

Every country has some type of filled food, dumpling, tamale, calzone, pasty or hand pie. No matter what you call them, what they are filled with or how they are shaped this is one of my favorite ways to explore food around the world. I […]

Savory French Toast with Crab Hollandaise

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712 views

I first made this recipe on a Seafood and Wine Tour on Zodiac a few years ago, it was an idea I had been playing with for some time and this was the perfect opportunity to try it out. I don’t often repeat myself while […]

Caramelized Shallot Orzo Salad

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576 views

If you dream of caramelized onions but need more substance than this is the pasta salad for you, but I refuse to call it pasta salad. In truth I hate pasta salad, well not every pasta salad, but most of them, they are greasy, gloppy […]

Grilled Halibut with Lemon Butter

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655 views

A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation. This recipe was born two years ago on Zodiac’s Seafood and Wine Tour, the only reason it’s taken me so […]

Pork and Shrimp Gyoza Burger

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479 views

My favorite part of making dumplings is not in the stuffing and sealing process, but in the making of the filling and well, the eating. This is where you get to be creative and put all the flavors your heart desires into the filling and […]

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