EUGENE, Ore. — It’s not your average dairy product. In fact, it’s not dairy at all. But somehow, the Eugene-based Avellana Creamery is still managing to take off in the cheese industry with an ingredient you wouldn’t expect. The owners, former workers on local farms, actually make the cheese from Oregon-grown hazelnuts. And while the … Continue reading »
I love cheese. Blue Cheese, Manchego, Brie, Chevre, Fontina, Asiago, Gouda-you name it, I love it. So, when I heard that The Broadway was going to dedicate the last Tuesday of each month to cheese and wine pairing events, I got super excited, and for good reason.
Wine you say? Think again. I only say that because when I walked through the doors to The Cheese Wars, a cheese and libation pairing competition between two ancient beverages-wine and beer, I was confident that wine would win, hands down; however, I was very surprised at how well cheese paired with beer. And the winner is…
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