Life In LC

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Chili Brownies with Almond and Cinnamon Swirl

52 weeks of baking – Bars & Squares I can’t leave a recipe alone, I always want to add more things, more flavor to make a new creation. These brownies are laced with a little chili powder, not the mixed chili powder you use to […]

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Golden Goddess Salad Dressing

Finally, the long awaited recipe for golden goddess salad dressing is here! The base of this dressing, where all of it’s golden flavor comes from is nutritional yeast or brewers yeast. Not the same kind of yeast you use to make bread or beer, it’s […]

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Cachapas

52 weeks of cooking – Street Food I have a fondness for street food, especially street food from South America. While visiting friends in Boston they took us out to breakfast at a Venezuelan restaurant. When it comes to eating out I always choose something […]

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Salmon Quiche with Shallots and Spinach

There is a lot of salmon that happens on this boat, almost every Friday night we have a salmon dinner sail, I’m tried of making it and tired of eating it. I’ve made every flavor I can think of, but it’s always a large fillet […]

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Salmon Quiche with Shallots and Spinach

There is a lot of salmon that happens on this boat, almost every Friday night we have a salmon dinner sail, I’m tried of making it and tired of eating it. I’ve made every flavor I can think of, but it’s always a large fillet […]

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Tocino – Filipino Breakfast Meat

On a family trip to the Philippines we went to the island of Cebu, we stayed at a small hotel on the beach that reminded me of previous vacations to Mexico. We went snorkeling, climbed around waterfalls, drank lots of banana smoothies and enjoyed the […]

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Pork Floss Buns

52 weeks of baking – Local Favorites When I was a kid and went to the mall with my friends on the weekend we’d usually see a movie, get a fancy coffee and browse through the book store. Before I left to return home I’d […]

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Seafood and Wine Tour

Other than our 10-day trip to Desolation Sound every year, this Seafood and Wine Tour is the big expensive trip of the summer. I get a bigger food budget, seafood is pricey and the boat takes passengers ashore for a few wine tastings at local […]

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Lamb, Pea and Mint Hand Pies

A handful of years ago I had a pie like this at a farmer’s market in Eugene, I’m finally getting around to making my own version of it. I used a classic pie dough recipe for the crust but threw in an egg so they […]

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Carrot Salad with Preserved Lemon

52 weeks of cooking – Brinning I’ve heard about preserved lemons for years, but hadn’t ever tried them until I had an abundance of lemons on my hands. I made a batch of preserved lemons, stuck them in the fridge and forgot about them, it […]

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