eat - Page 3

Steamed Custard Buns


52 weeks of baking – China Coffee shops in Asia are just like ones in the west, coffee drinks, a selection of teas and pastries, both sweet and savory, the only difference is the flavor of those drinks and pastries. Like other steamed buns the […]

Four Sheets to the Wind


This trip is named four sheets to the wind from an old nautical saying, usually in reference to less sheets, but if someone is three sheets to the wind then they’ve had a bit too much to drink. If two alcohol themed overnight trips are […]

Cilantro Pesto


52 weeks of cooking – Fresh Herbs If you haven’t noticed cilantro is my favorite herb, I love the floral notes and brightness it has in comparison to parsley. It can be used in almost any dish but it’s more prevalent in Latin and Asian […]

9 Egg White Cake


52 weeks of baking – Tube/Bundt Cake I have fond memories of making angel food cake from a box with my grandma. Pouring ingredients into the mixer, letting it whip up into a big foamy batter and picking off the brown crust as it cools […]

Taco Salad with Chipotle Ranch Dressing


52 weeks of cooking – Hot and Cold Summer is a time for salad and not just small side salads, big, hearty, filling, dinner salads. To me a dinner salad is your whole meal, lots of veggies, composed flavors and a spectacular dressing. This taco […]

Raspberry Chocolate Crumble


52 weeks of baking – Cobblers, Crisps and Crumbles This creation was invented because I wanted to be different, I wanted to make something different than what I could already find. I didn’t want a chocolate cobbler on top of my fruit, I wanted something […]

Nautical Knitters


I have been thinking about planning this menu since I heard this trip was happening last year, yarn and knitting needles are enough inspiration for food. I knew I wanted to make lots of noodley, yarn looking items, something braided to look like knitting and […]

Zesty Stuffed Tomatoes


These tomatoes are packed with a zesty parsley mixture and heavily dusted in crispy breadcrumbs. As they bake in the oven the tomatoes soften and the bread crumbs toast to create a balance in flavor and texture. Feel free to use any combination of herbs, […]

History Cruise


Day 1 Lunch: Sri Lankan shrimp curry with streamed rice and turmeric and coconut green beans Snack: Hot artichoke dip Dinner: Flank steak tacos with pickled red onions and cilantro sauce, coriander black beans and grilled zucchini with cotija cheese Today’s lunch was really great, […]

Goat Cheez-Its


52 weeks of baking – Copy-cat I have a problem, I can’t follow a recipe, no matter how hard I try to use someone else’s well planned out recipe, I can’t. One of our current interns, Megan, is allergic to dairy and eggs, it’s been […]

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