Life In LC

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Entree

Tortang Talong – Eggplant and Pork Omelet

52 weeks of cooking – Filipino In Southeast Asia it’s normal to have a maid and it’s even more normal to have that maid live in your home. When my family first moved to Singapore my mom didn’t want to have a maid. The whole […]

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Basic Pizza Crust

Some foods are easy to make for small groups, but when you scale them up to 75 portions it becomes tedious. Students can be persistent and repetitive, they would always ask for grilled cheese, pizza and hamburgers, over and over. I’m not a big fan […]

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Ricotta Stuffed Chicken with Black and White Gastrique

52 weeks of cooking – Vinegar I love vinegar, can’t get enough of it, I’ve tried drinking vinegars and that’s where I draw the line, not a favorite of mine. Vinegar is complex and each is very unique, there are lots of different flavors and […]

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Chicken and Pork Pastry Rolls

52 weeks of Baking – Geekery I have been in love with historical clothing for as long as I can remember. Simple everyday dresses to elaborate evening gowns, what’s not to love, there is something for everyone, every era has its own unique style. My […]

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Twice Marinated Azorean Roasted Chicken

52 weeks of cooking – Portuguese You know those dishes you’ve tasted while on vacation that are so fantastic they stick in your memory forever? I’ve got a few of those and most of the time I can recreate them to some degree, but when […]

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