espresso

Heat: Understanding an Age-Old Problem in Espresso

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by Michael Teahan When I speak to fellow industry nerds about espresso machines, one of the least understood topics is just how many factors influence temperature at the point of...

Barista Bluff Doesn’t Make it to Bank

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Possibly the most sought after job in the food industry, coffee making is no longer the simple drip ritual we once watched our fathers do daily, standing in the kitchen bleary eyed and sleepy, watching the cone filter drip drip drip.

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