52 weeks of cooking – Fresh Herbs If you haven’t noticed cilantro is my favorite herb, I love the floral notes and brightness it has in comparison to parsley. It can be used in almost any dish but it’s more prevalent in Latin and Asian […]
With the first sip we were no longer standing in the man cave, amplifiers humming and instruments beckoning us up on stage. The years dropped away from our faces, our eyes brightened, wrinkles turned to smiles. Time travel.