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Eugene Daily News
Posts tagged as: headliknefeed

Growing up Italian: I “Pasta” like my Grandma

Today, I would have made Nonna Peppa proud. I made Spinach pasta dough with Quail eggs, shaped it two ways, and prepared a simple sauce to go with it. Can’t wait for leftovers!




Open Mics

  • 03/26/17 Open Jam in Walterville, Oregon at River Stop
  • 03/27/17 Songwriter Night in Eugene, Oregon at Wandering Goat
  • 03/27/17 Open Mic in Eugene, Oregon at First National Taphouse
  • 03/28/17 Acoustic Night w/ Brian Chevalier in Dexter, Oregon at Dexter Lake Club
  • 03/28/17 Rooster’sBlues Jam in Eugene, Oregon at Mac’s

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