If you're a fan of chocolate, coffee, things aged in bourbon barrels, or simply good beer: keep reading. We're going 100% into stouts this week.
It's harvest time for fresh hops in the Pacific Northwest. This last Saturday the Wheeler Pavilion at Lane Events Center was host to the Willamette Valley Fresh Hop Tastival in celebration of Oregon hop farms and craft-brewed beers.
With the dark crystal malts of a London-style Brown and the nutty toasted grains of a Northern, my geographically challenged brown beer falls somewhere between the two recognized styles.
Beer and Coding in Eugene
Adventures in Homebrew: Belgian Triticale Pale