On this weeks Hopped Up: Flying Dog Brewery's Raging Bitch Belgian style IPA paired with burrata pasta and the beer trade.
In this Hopped Up Eugene: Breakfast Beer of Champions, the sure fired remedy for what ails you.
Beer Camp Across America is a traveling beer festival/celebration for the entire craft beer community, bringing together brewers and the fans who have buoyed their success.
Memorial Day is here. A time for remembrance, smoked meatloaf sandwiches and Gilgamesh Brewing's Mamba black tea and tangerine beer.
Oregon is ripe with so many amazing breweries that I have a hard time drinking the same thing over and over again - rarely do I drink the same beer twice. Fire Mountain Brew House is the exception to this rule.
Perfect for the upcoming Cinco de Mayo, the Portland Brewing Rose Hip Gold Belgian-Style Ale is a complimentary pairing with the mild peppers and tangy salsa used in this dish: Stuffed Pasilla Peppers and Nachos with Tomatillo Salsa.
In Oregon, it has got to be a downright sin not to finish a growler full of anything, so I was determined to do something with it. Given that this is a 2014 bronze medal world beer cup award winning sour beer, what came to my mind was reduction.
I was looking for something different than the usual cider line up we have been drinking for the past year, so when I noticed the green Spur & Vine "Hopped Apple Cider" six pack, my interest was piqued and I immediately grabbed it.
What a pleasant surprise and a very tasty beverage Blueberry Oatmeal Stout is.
Unique Challenge Puts Beer Book in National Spotlight