On the last day of the year, I leave you with both a recipe and video for gnocchi and party making, in the hopes that you will be encouraged to spend time with those you care about, by sharing some food with them. From our group of food lovers to yours, Happy New Year!
Cooking and drinking for one. When the family is away, the mouth will play. Scones, bacon and Fat Heads Brewery Head Hunter IPA.
On this weeks Hopped Up: Flying Dog Brewery’s Raging Bitch Belgian style IPA paired with burrata pasta and the beer trade.
Oregon Brewers Festival caps off Oregon Beer Month July 23-27 in Portland.
In this weeks Hopped Up Eugene: when forced to pick between two similar beers to pair with dinner, drink them both. You might be surprised at the outcome.
In this Hopped Up Eugene: Breakfast Beer of Champions, the sure fired remedy for what ails you.
The Snakebite and Black. A drink surrounded with rumor and urban myth, that some pubs in England apparently refuse to serve. Does it have the affect people say? Find out here.
Memorial Day is here. A time for remembrance, smoked meatloaf sandwiches and Gilgamesh Brewing’s Mamba black tea and tangerine beer.
Happening in a neighborhood full of artistic expression and a multitude of great breweries and inventive restaurants (the new Fermentation District), attendees can look forward to this event being held in the great outdoors, as it once was in the festival’s early days: 2014 Sasquatch Brew Fest
When looking for beer to go with our Pho soup last month, I grabbed what I thought was 10 Barrel S1nist0r Black, a surprisingly light bodied dark beer which would pair well with the brothy soup. I could not have been more wrong. What I ended up with was 10 Barrel’s Project: Failed Red Ale.