Life In LC

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Pork

Pork Banh Mi with Homemade Pickles

I like to make food from everywhere, I pick up ideas on my travels but most of the time I make things that I haven’t eaten before. Researching and planning food is half the fun of my job, I get to be creative and look […]

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Pork Belly Tacos (gua bao)

52 weeks of cooking – Taiwanese Ever since moving to Singapore and tasting all the wonders of Asian street foods I’ve had a fondness for steamed bao. Lots of people know the classic steamed bao stuffed with BBQ pork but there are other flavors and […]

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Pork and Pickle Pies

Happy Pi Day! In high school the math club would give out free slices of apple pie to anyone who could recite pi to the 5th decimal place on pi day, March 14th, 3/14. Towards the end when they were running low on slices they’d […]

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Tortang Talong – Eggplant and Pork Omelet

52 weeks of cooking – Filipino In Southeast Asia it’s normal to have a maid and it’s even more normal to have that maid live in your home. When my family first moved to Singapore my mom didn’t want to have a maid. The whole […]

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Chicken and Pork Pastry Rolls

52 weeks of Baking – Geekery I have been in love with historical clothing for as long as I can remember. Simple everyday dresses to elaborate evening gowns, what’s not to love, there is something for everyone, every era has its own unique style. My […]

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