recipe

Back to the Mother Ship

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817 views

When I first started working on Zodiac I didn’t anticipate how much I would love it and how at home I would feel with her. Getting back to a wooden boat made a big difference. My first vessel Bounty was wood and since her I […]

Pho

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804 views

52 weeks of cooking – Stocks and Broths There are two parts to a good Vietnamese pho, a rich flavorful stock and the toppings. Let’s start with the stock. Lots of people use the term stock and broth interchangeably, but there is a difference. My […]

Yeasted Blini

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813 views

52 weeks of baking – The Roaring 20’s I’m a bit of a history nerd, mostly when it comes to clothing and complicated royal family trees, not so much with food. The history of food is interesting, but what people actually ate as their everyday […]

Sweetheart tarts: Express love with a home-cooked meal

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Before I get to the sweet treats of Valentine’s Day, let’s consider its savory side. As in gooey mounds of cheese, golden caramelized onions, and smokey bacon, cloaked in creamy custard. That’s right, quiche. Or, in honor of today’s theme, a Sweetheart...

Tortang Talong – Eggplant and Pork Omelet

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630 views

52 weeks of cooking – Filipino In Southeast Asia it’s normal to have a maid and it’s even more normal to have that maid live in your home. When my family first moved to Singapore my mom didn’t want to have a maid. The whole […]

Caramel Chocolate Chip Cookies and Cookie Milk Cocktail

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537 views

52 weeks of baking – Drink Pairings Most of the time when I make myself a cocktail I just mix up whatever I have on hand, more often than not it turns out a bit odd. I fiddle with it to try and fix it, […]

Basic Pizza Crust

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816 views

Some foods are easy to make for small groups, but when you scale them up to 75 portions it becomes tedious. Students can be persistent and repetitive, they would always ask for grilled cheese, pizza and hamburgers, over and over. I’m not a big fan […]

Ricotta Stuffed Chicken with Black and White Gastrique

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52 weeks of cooking – Vinegar I love vinegar, can’t get enough of it, I’ve tried drinking vinegars and that’s where I draw the line, not a favorite of mine. Vinegar is complex and each is very unique, there are lots of different flavors and […]

Chicken and Pork Pastry Rolls

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52 weeks of Baking – Geekery I have been in love with historical clothing for as long as I can remember. Simple everyday dresses to elaborate evening gowns, what’s not to love, there is something for everyone, every era has its own unique style. My […]

Red Bean Buns 2 ways

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52 weeks of cooking – Olympics This week’s reddit cooking challenge is to cook something for the Olympics, my first idea was for something Korean. My husband recently fell in love with Korean food so this was another great opportunity to make some and I […]

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