Life In LC

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Pho

52 weeks of cooking – Stocks and Broths There are two parts to a good Vietnamese pho, a rich flavorful stock and the toppings. Let’s start with the stock. Lots of people use the term stock and broth interchangeably, but there is a difference. My […]

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Yeasted Blini

52 weeks of baking – The Roaring 20’s I’m a bit of a history nerd, mostly when it comes to clothing and complicated royal family trees, not so much with food. The history of food is interesting, but what people actually ate as their everyday […]

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Sweetheart tarts: Express love with a home-cooked meal

Before I get to the sweet treats of Valentine’s Day, let’s consider its savory side. As in gooey mounds of cheese, golden caramelized onions, and smokey bacon, cloaked in creamy custard. That’s right, quiche. Or, in honor of today’s theme, a Sweetheart…

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Tortang Talong – Eggplant and Pork Omelet

52 weeks of cooking – Filipino In Southeast Asia it’s normal to have a maid and it’s even more normal to have that maid live in your home. When my family first moved to Singapore my mom didn’t want to have a maid. The whole […]

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Caramel Chocolate Chip Cookies and Cookie Milk Cocktail

52 weeks of baking – Drink Pairings Most of the time when I make myself a cocktail I just mix up whatever I have on hand, more often than not it turns out a bit odd. I fiddle with it to try and fix it, […]

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Basic Pizza Crust

Some foods are easy to make for small groups, but when you scale them up to 75 portions it becomes tedious. Students can be persistent and repetitive, they would always ask for grilled cheese, pizza and hamburgers, over and over. I’m not a big fan […]

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