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Roast Magazine

A Practical Water Guide for Coffee Professionals (Part I)

Part I – Chemistry and Conditioning With the emergence of science-based resources like the SCA’s Water Quality Handbook and the Maxwell Colonna-Dashwood and Christopher Hendon collaboration Water for Coffee, baristas…

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Unpacking Coffee with Kandace and Ray: Thanksgiving Coffee

In this episode of Unpacking Coffee, Kandace and Ray check in with specialty coffee social pioneer Paul Katzeff, who along with Joan Katzeff founded Thanksgiving Coffee in Fort Bragg, California, in…

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Sara Morrocchi on the Impact of Market Consolidation in Specialty Coffee

Over the past three years, one of the prevailing patterns within the specialty coffee industry has been of consolidation, with investors and corporations such as JAB Holding Company, Nestlé, and others acquiring…

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A Journey with InConexus Into the Colombian Coffeelands of Tolima (Pt. 2)

In Part 1 of this photo journey, a group of potential coffee buyers and others, myself included, headed into a dry mill operated by the multifaceted Colombian coffee company InConexus…

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The Extraction is Stalking and Eating the Expensive Dairy Cows

Apparently feeling the heat from China’s homegrown competition, Starbucks made news this week by partnering with Alibaba-owned delivery service Ele.me to roll out coffee drink deliveries, the South China Morning…

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Bulletproof Just Got $40 Million More, So Let’s Explore Their Coffee Claims

Bulletproof Coffee company Bulletproof 360 Inc. announced yesterday that it has raised more than $40 million in equity and debt financing, bringing its investment total up to $69 million over…

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The Extraction Tastes Best From a Gourd

Irresponsible coffee plantations are not only terrible for the environment, they’re also potentially fatal for the environmentalists, among others, who struggle to prevent them. This week The Guardian relayed a…

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