seasoned at sea

Pique

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76 views

When I returned to the Bounty for my second year aboard I met the ship in Puerto Rico. She had been docked there for the winter and like most boats who don’t plan on sailing during their off season a lot of her rigging was […]

Pork and Mango Empanadas

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877 views

Every country has some type of filled food, dumpling, tamale, calzone, pasty or hand pie. No matter what you call them, what they are filled with or how they are shaped this is one of my favorite ways to explore food around the world. I […]

Savory French Toast with Crab Hollandaise

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540 views

I first made this recipe on a Seafood and Wine Tour on Zodiac a few years ago, it was an idea I had been playing with for some time and this was the perfect opportunity to try it out. I don’t often repeat myself while […]

Caramelized Shallot Orzo Salad

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418 views

If you dream of caramelized onions but need more substance than this is the pasta salad for you, but I refuse to call it pasta salad. In truth I hate pasta salad, well not every pasta salad, but most of them, they are greasy, gloppy […]

Grilled Halibut with Lemon Butter

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484 views

A lot of my recipes start with a little inspiration from several recipes, I mash them together and out comes something of my own creation. This recipe was born two years ago on Zodiac’s Seafood and Wine Tour, the only reason it’s taken me so […]

Pork and Shrimp Gyoza Burger

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296 views

My favorite part of making dumplings is not in the stuffing and sealing process, but in the making of the filling and well, the eating. This is where you get to be creative and put all the flavors your heart desires into the filling and […]

Fresh Strawberry Pie

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423 views

Sun warmed strawberries right out of the garden are the best thing you can put in your mouth all summer, but when there is no garden large enough you sometimes have to turn to the produce aisle. These strawberries tend to need a little help, […]

Phyllo Walnut Granola

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467 views

The base of most granolas is oatmeal, it’s crunchy, earthy and has endless flavor possibilities with fun additions from dried fruit to chocolate. The most common way to consume granola is with yoghurt, I prefer thick Greek yoghurt with a drizzle of honey and a […]

Paneer Stir Fry

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985 views

During the summer I cook elaborate meals, well thought out themes with multiple dishes and lots of dessert. Then the ship docks for the season and I return to a life that I view as more normal, living on land and waiting out the days […]

Chicken Marbella

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1,452 views

I’ve been eating this dish since I was a kid, my mom would make it in California and when I lived in Singapore our housekeeper would make it. When I started cooking on boats and looking for recipes to make I looked back to my […]

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